Cheryl Huxter serves this fabulous granola for breatfast at her B & B in Steady Brook, Newfoundland (just outside of Cornerbrook).  It helped me win my age group at Ironman Newfoundland 70.3.  It tastes great!  She keeps it in the freezer.  I made a few changes and additions, but add or delete any ingredients as you like.

Mix all ingredients together in a large bowl.  Serve with milk or soy beverage.

• 4 cups rolled oats
• 1 cup raw wheat germ
• 1 cup coconut (unsweetened)
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 1/4 cup flax seed (ground)
• 1 cup butter or canola oil
• 1/2 cup honey
• 1 Tablespoon milk
• 1/2 tsp. salt
• optional
• 1 cup raisins
• 1 cup chopped dates
• 1 cup almonds
• 1/2 cup pecans
• 1/4 cup oat bran
• 1 cup chopped apricots
• 1/4 cup quinoa
• shake of cinnamon/nutmeg

For more information about this B & B – www.Huxters.com – they also offer salmon fishing as well as healthy foods.  Great place to stay.

Posted on August 20th, 2007 by neslyn
Filed under: Breakfast | No Comments »