This cheese cake recipe is so quick and easy to prepare and is much healthier than the traditional recipe. Top with berry topping and you have an elegant dessert. My family doesn’t even know they are eating healthy foods it tastes so good.

In a food processor or blender add:

4 cups of any of the following in any combination
- yogurt
- cottage cheese
- tofu (use only silken)
- light cream cheese
- 3 large eggs
- 1/4 cup splenda or honey
- 1 Tablespoon lemon juice
Optional:
- 1 or 2 Tablespoons cornstarch which will make your cake thicker.

Bake in 350 degree F oven for 45 – 60 minutes until the top puffs lightly all the way to the center.

Top with fresh berries, or berry topping. Enjoy.

Posted on August 22nd, 2010 by neslyn
Filed under: Dairy/Drinks, Sweet Tooth | No Comments »

Near the end of summer, fresh blue berries are plentiful and delicious. They are also a superfood, with many health benefits. You can also use them in many different desserts or jams.

Following is basic recipe that I use for a topping on cheesecake, fresh baked bread, crumble, french toast or just by itself with a spoon! Use your imagination and enjoy the result. This recipe is very quick and easy and tastes wonderful.

- 2 cups fresh or frozen blue berries
- 2 Tablespoons water
- 1/2 cup (or less) splenda

Bring to a boil and simmer for 2 minutes. Then combine:

- 1 Tablespoon water
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice

Add to the hot blue berry mixture until thick (about 30 seconds) and remove from heat. If you want it thicker, just add more cornstarch and water.

Posted on August 22nd, 2010 by neslyn
Filed under: Breakfast, Sweet Tooth | No Comments »