Curry Chicken Salad

If you like curry this is a great one to try!!!

In a large bowl combine

2 chicken breasts, cooked and diced, 1 cup chopped celery, 1 diced unpeeled red apple, 2 to 3 tbsps raisins, 1/4 cup coarsley chopped pecans(opt). Set aside

Combine 1 tsp curry powder, 1/2 tsp salt, 1/2 tsp black pepper, 1/8 tsp cayenne pepper, 1 tsp cider vinegar and 1 cup fatfree miracle whip.

Pour over chicken mixture and toss.

Serve over a bed of chopped spinach or mix it in……or if you are having starchy carbs at supper…

Add either 3 cups cooked w wheat pasta or brown rice or quinoa.



Spaghetti Squash Chicken Casserole

-2 boneless chicken breasts (cooked and sliced)
- 1 cup green beans (drained and rinsed)
- 1 cup peas (drained and rinsed)
- 1/2 cup cream of chicken soup
- 1/2 cup cream of mushroom soup
- mushrooms
- spaghetti squash (cooked)

Mix together and bake for 45 minutes.