Chickpea & Swiss Chard Curry
I got this receipe from a friend at the YMCA . She actually brought me a sample to try and I really liked it and wanted to share it with you. If you like curry you should try this. Enjoy !!
2 tbsp veg oil, 1 tsp cumin seeds, 1 onion finely chopped, 2 green chilies seeded and chopped, 2 tsp ginger finely minced, 2 tsp finely minced garlic, 3/4 tsp ground cumin, 3/4 tsp ground coriander, 1/2 tsp garam masala(opt), 2 tsp tomato paste, 1/4 tsp cayenne pepper, 1/4 tsp tumeric, 1 cup diced can tomatoes (fresh are great too), 1/2 tsp salt, 1 can chickpeas drained and rinsed, 4 cups chopped swiss chard.
Heat oil med heat and cook cumin seeds until they start to pop(1 min). Add onion & chilies and cook 10 mins or until translucent.Add ginger & garlic. Cook 1 min. Add cumin & coriander. Cook 2 mins. Add garam masala(If using). Cook 1 min. Add paste, cayenne and tumeric. Cook 1 min.
Add tomatoes & salt and cook, stirring until softened. Stir in 1 1/4 cups water. Bring to a boil. Add chickpeas. Reduce and simmer for 10 mins. Stir in swiss chard and simmer until tender. 3 to 4 mins
This makes 4 servings. The next time I make this I think I will try adding chicken or shrimp to make it a full meal and not just a side.
Posted on February 27th, 2011 by neslyn
Filed under: Lunch | No Comments »