• 1 cup unsweetened apple juice

• 1/3 cup unsweetened applesauce
• 1 1/4 tsp salt
• 2 tbsp honey (or molasses)
• 1 tbsp canola or olive oil
• 3 cups whole wheat flour
• 1/2 cup 7 or 10 or 12 grain cereal
• 1/3 cup skim milk powder
• 1 1/2 tsp bread machine yeast

1. Put the ingredients (wet 1st) in the bread machine adding yeast last.
2. Make sure machine is set on the whole wheat cycle and later… enjoy!

I like this lazy way of making bread…however Cindy likes to take it out after the dough cycle is done, put it into a bread pan, let rise and bake at 325 degrees for about 30 min.

This bread keeps well for at least a week in the fridge, or you can freeze this bread.

I’m sure this recipe would also be great even without a bread machine…let us know if anyone tries it….

Posted on May 14th, 2007 by neslyn
Filed under: Bakery