Egg Muffin
This is so quick and easy, you can eat it for breakfast or lunch, or make it ahead and just warm up in the microwave. Much healthier and lower in fat than the fast food restaurants.
- 1 English Muffin (body wise whole wheat)
- 3 Tablespoons Egg Creations (or one whole egg)
- 1 light cheese slice (1/2 slice is enough)
- 1 tsp. calorie reduced mayo
Cook egg in a small circle. Toast english muffin, top with cheese slice while the muffin is still hot so that it will melt. Place cooked egg circle on top of cheese and top with any vegetables you like (tomato, peppers, onion, etc.) A little spread of mayo on the muffin (or ketchup) and you have a wonderful healthy meal.
Calories: 215, Fat: 3.5, Carb, 27, Fibre: 4, Protein 16.
Posted on February 21st, 2009 by neslyn
Filed under: Breakfast, Lunch
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