Broccoli Fish Bake
This is a great dish and so easy!!!!
- 1 lb fresh broccoli, cut into bite size pieces ,cooked and drained
- 1-2 cups fresh spinach, cooked and drained
- 1 lb fresh or thawed frozen firm fish fillets. I used my favorite…haddock
- 1 can low fat Campbells or Healthy Request cream of broccoli soup
- 1/3 cup skim or 1% milk
- 1/4 cup(1oz)Â low fat cheddar cheese, shredded
- 2 tbsp dry bread crumbs
- 1/4 tsp paprika
In a baking pan arrange broccoli and spinach. Place fish fillets in a single layer on top of the veggies. In a small bowl mix soup and milk and pour over the fish. Next sprinkle cheese over the soup mixture. In a separate bowl mix bread crumbs and paprika and sprinkle over the top.
Bake at 450* for 20 min or until fish flakes easily. I served this with sliced cucumbers and tomatoes!!!! I also sprinkled half with cumin cause this is a superspice and I thought it would be a good dish to try it on…and I was right…..Hope you like!!!!!
Posted on February 26th, 2008 by neslyn
Filed under: Full Meals
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