This topping adds a very mild sweet & spicy taste to roast pork.  Try serving the roast pork with the roast vegetable recipe.

• 1 Tablespoon olive oil
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp nutmeg
• 1 Tablespoon Honey (optional)

Mix together in a small bowl, and rub on all sides of pork roast.  Top with apple slices, onion slices and several gloves of garlic.  Bake in oven until roast reaches 76 degrees C (or 170 degrees F).  Also makes wonderful gravy.

Posted on January 8th, 2008 by neslyn
Filed under: Full Meals