In the fall, there are so many fresh vegetables (either from your garden or from your local farmer’s market).  Wash fresh vegetables and boil for 20 minutes or until cooked.  I used the following vegetables from our garden:

• green beans
• yellow beans
• fresh peas
• fresh carrots
• green onions

My mom would add a pinch of salt, butter and milk.

Posted on September 3rd, 2007 by neslyn
Filed under: Full Meals