Tortilla Chips – seasoned
If you are looking to snack on something crunchy and you don’t want to eat all the salt and starch of potato chips, these chips taste great. I love the lemon spicy flavor but you could use any spices that appeal to you! This takes about 1 minute to prepare and approximately 4 or 5  minutes to bake! You can eat them warm or cold.
- 1 or 2 whole wheat tortillas a (Superstore has stone ground whole wheat tortillas).ÂÂ
- Spray with a olive oil spritzer the sprinkle with Clubhouse Lemon & Herbs or Lemon Pepper seasoning or Parmesan & Herbs (Clubhouse).ÂÂ
- bake in 350 degree F oven until crisp/brown (don’t overcook)
Break into pieces and enjoy! Credit for this idea comes from Donna Newell.
Posted on June 26th, 2007 by neslyn
Filed under: Lunch
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