Plain Yogurt (any amount)

•  Suspend yogurt in cheese cloth over a container
• Refridgerate for 6 – 8 hours

The result will be a smooth, creamy consistency similar to cream cheese.  You can use yogurt cheese in dips, toppings, spreads, etc.

Posted on February 5th, 2008 by neslyn
Filed under: Lunch, Tips and Tricks