Oh my !!! This soup is so easy and quick. I hope you try it.

• 12-14 med shrimp
• patak’s original mild curry paste
• 1-2 cups broccoli
• 1-2 cups spinach
• 1 cup 1% milk
• 1/2 cup chicken broth

1. Spray skillet with pam.
2. Stir fry  shrimp till 1/2 cooked
3. Add 2 tsp paste. Finish cooking. Remove from pan
4. In pan on med heat add 1/2 cup chicken broth , 1 cup broccoli (cut in bite size pieces) and 1 cup spinach. Simmer till veggies are cooked as you like them.
5. Add 1 cup 1% milk (or skim if you prefer) and cooked shrimp.
6. Heat

This makes 1 serving, unless it is a starter to a meal. I like to add extra of the veggies. If you like it hotter add more paste at the end. If its too hot, add more milk.

The 2nd time I made this, I also added green and yellow beans to get more veggies at supper.

This receipe is great at suppertime especially when you don’t want carbs.

Posted on October 18th, 2007 by neslyn
Filed under: Soups