Cindy’s chewy oatmeal cookies
1 cup whole wheat flour (or any mixture of quinoa flour, almond flour, etc.)
- 2 tsp. cinnamon
- 1/2 tsp. salt (optional)
- 1 tsp baking soda
- 1/2 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. allspice
- 1 cup oatmeal (or mixture of oatbran and oatmeal)
- 1 cup applesauce
- 1/2 cup light olive oil
- 2 medium eggs (or 3 egg whites)
- 2 tsp. vanilla
- other options:ÂÂ
- 1/2 cup raisins
- 1/2 cup quinoa
- 1/4 cup unsweetened coconut
- 1/2 tsp. stevia or 1/2 cup Splenda for added sweetening
bake at 375 degrees F for approximately 12 minutes for chewy moist cookies. For quick clean-up, line cookie sheet with parchment paper. This is a healthy alternative to regular high fat, high sugar cookies.
Posted on October 25th, 2007 by neslyn
Filed under: Sweet Tooth
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