This is a quick and very easy recipe that makes one medium sized jar of jam.  You can use fresh or frozen berries (anything you like – I like strawberries or blueberries). You can puree berries before cooking.

•  2 cups berries
• 1/2 cup spenda honey (or 1/2 tsp. stevia)

Bring to a boil, and simmer for 2 minutes, then in a seperate container combine:

• 2 Tablespoons cornstarch
• 2 tablespoons water
• 2 tsp. lemon juice

Add slowly to the berry mixture, and simmer for another 1 to 2 minutes until thick.  Pour in steralized jar and refridgerate.  This is so fast, easy and tasty.

Posted on June 30th, 2008 by neslyn
Filed under: Sweet Tooth